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It is true that there are many opinions about
the food that travels thousands of miles to be consumed by the customers. Some argue
that people should only (이게 있고 없고는 생각보다 큰 차이가 있습니다.) eat the food produced in the local region, which can lead to
positive results for the environment and economy. This essay will discuss about
the reason why people should consume not only the local food, but also the
international food.
In my opinion, first of all, consuming the
food from the international markets contributes (consuming 과 호응됩니다.) to the enlargement of people's diet verify the diet of the
people. Since there are many geographical limitations in the food that are produced only in the local region that produce various kind
of the food in only the local region, people can not keep the variation in
their diet if they only consume the local food. For instance, in the regions surrounded
by the sea, although most people in there need enough fruits and crops, there
are few fruits and crops that are produced in that region because of the salty component
in the ground. Furthermore, a news has shown that after most countries started
to trade the food with other countries, the residents living those countries have
become much healthier than the past. (이 사실 자체는 앞에서 했던 말의 반복이라 크게 효과를 보기는 어렵습니다.)
Secondly, the consumption of the food which are be
traded among the countries can improve the economy of the overall countries. This
is because it can extend the size of the market of countries that are not limited
in the local food market. By broadening the whole size of the food market, the
farmer sells the food not only to the local people, but also other persons that
live in other countries. In addition, it can lead to the creation of the jobs that
deliver the food to the oversea or other regions.
In conclusion, I firmly believe that there
are many beneficial results from consuming the international food compared to the
only consumption of the local food. (그 이유에 대해 짧게나마 다시 요약해주세요.)
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