The given pie charts illustrate that the average percentage of harmful nutrient eaten too much in typical meal consumed in the USA. Those nutrients are Sodium, Saturated fats and added sugars and the typical meals are categorised in four groups such as Breakfast, Lunch, Dinner and Snacks.
What stands out from the charts is that American tend to eat much harmful three nutrients thorough Dinner, having the biggest percentage of Sodium, Saturated fat and the second percentage of Added sugar. On the other hand, lunch contains the smallest proportion of the nutirients.
Looking the charts in more details, it describes that nearly half of eaten sodium is in Dinner, being 43 percent of the Sodium. Even though, Sodium and Saturated fat are contained in Dinner the most, Added sugar is the biggest in Snacks, which is as much as the percentage of Sodium in Dinner. The portion of sodium in snacks is as much as that in Lunch in 14 percent. In terms of Breakfast, the portion of the nutrients are similar in three categories that Sodium is 14 percent and Saturated fat and Added sugar are 16 percent.