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The charts is on the show percentage of three nutrients,
which have negative effect on health, taken in each meal and snacks.
Overall, the percentage of unhealthy nutrients
eaten during breakfast is the lowest least, while sodium and saturated fat is mostly
eaten during dinner (the most 와 mostly 는 전혀 다릅니다. 후자의 경우 한 전체 중 70% 이상을 차지하면 사용 가능하지만, 지금은 그런 상황이 아니고, 그냥 단순히 저녁의 수치가 가장 높음에 지나지 않으므로 the most 가 적절합니다. 정말 많은 수험생들이 틀리는 사항이므로 주의해주세요!), and added sugar during snack time.
In terms of sodium, the chart implies that the
ratio of dinner is the highest, mounting to nearly half of the amount of sodium
taken throughout a day. Breakfast and snacks recorded the least with identical
portion.
The chart on saturated fat is similar with
the chart on sodium. It was also mostly (여기도 마찬가지이고요.)eaten during dinner, followed by lunch,
and the least during breakfast.
In case of added sugar, which significantly
differs with the other two pie charts, indicates that snacks took the biggest proportion,
which was almost twice as high as the rate of took almost a double percentage point of dinner that followed. Again, breakfast
took the smallest proportion.
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