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It is generally agreed that significant benefits for food such as more choices and a wider sorts of foods have been gained from the advancement of technology. Regarding this, some people >> 서론에선 되도록 some 만 쓰진 말아주시길 바랍니다 assert that fruits and vegetables grown by organic farming are still more healthful for human. However, I strongly believe that, despite the drawbacks caused by agricultural technology such as genetic modified products and pesticides, it >> it이 뭘 가리키나요 ? has more productive improvement and enjoyment.
On the one hand, it is a generally acknowledged fact that a human body prefers organic foods than non-organic products containing some chemical additives or agricultural pesticides. The severity of non-organic food can be seen in many countries where large scale farms are operated. According to the research conducted by Seoul National University, the children who eat only organic foods usually have much stronger immune system than those who don’t >> 축약형 절대 금지입니다. Furthermore, the apples grown by organic method have more 20 percent of calcium than other ones grown by conventional way. These examples illustrate organic products are still better to stay our bodies healthy.
On the other hand, innovative development in agricultural science has brought a superb growth of productivity growth and an abundance of food. Without today’s technological development, people would not be able to enjoy some of the advantages. For example, people would not be able to taste tropical fruits in winter. Also >> also so and or but 문두에 쓰지 말아주세요, it would be impossible to run a massive farm or orchard by only little labor, especially in modern society suffering from labor shortage. Therefore, technological development in agriculture indeed provides us with notable benefits.
In conclusion, although non-organic foods are less nutritious than organic products, agricultural technology development has brought great benefits to our contemporary society. There is no doubt that without this innovations, we would not be privileged with efficient productivity and enjoyment to eat any fruits through a year.
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