The pie charts represent how much the sodium, saturated fat and added sugar were consumed in the average meals in the United states.
Looking at overall perspective, the majority of sodium and saturated fat were consumed at dinner while most sugary meal was taken from Snacks. by contrast, all three types of nutrients were ingested the least at breakfast.
It is noteworthy that the highest consumption of sodium is seen at dinner accounting for 43%, followed by saturated fat of 37%. Likewise, lunch was inclined to be salty and fatty in comparison with breakfast and snacks, accounted for almost 30% of each nutrient. The amount of added sugar in average lunch and dinner were relatively low at 19% and 23% respectively.
According to the snacks and breakfast, Interestingly, they were both made up of 14% sodium. snacks stood out as the most consumption of sugar with 42% while the sodium and saturated fat were comprised of less than a quarter. only between 14% and 16% of each three kinds of nutrients were consumed at breakfast, making the lowest rate among other types of meals.