▶ Your Answer : The line charts provides the information about how many European people bought fish and three sorts of meats(chicken, beef, and lamb) per week between 1979 and 2004. To begin with, it can be clearly seen that the least popular food was by far the very fish throughout all period. Meanwhile, the number of chicken consumption increased gradually at the same time. In 1979, the beef was bought by people nearly 220 grams per week, whereas european people did not purchase chicken and lamb as much as the former one, showing similar amounts at about 150 grams respectively. However, the three features(the sorts of meat) had indicated dramatically changeable trends at each except a use of fish. The figures for chicken rose by about 100 grams, reaching a peak at 250 grams, while the consumption of beef decreased steeply from 240 grams to 100 at the period shown. As the same way, the chart of lamb also dropped relatively small amounts about from 150 grams to 70. Simultaneously, the consumption of fish contiuned to remain stable near 50 grams, approximately one fifth of the highest figure of chicken consumption. In concluson, people had consumed more chicken increasingly, but other foods had shown the opposite trends, as toward the year 2004. |