Your Answer ▼The three pie charts provide information concerning an average percentage of sodium, saturated fat, and added sugar related to three typical meals in the USA.
Overall, people living in the USA more consumed three types of nutrients in dinner than other typical meals.
One of the first things to note is that people consumed an average rate of 43% of sodium in dinner, which was the most predominant figure and 15 percentage points higher than the combined percentages of breakfast and snacks, which was 14% each. The second most consumption of sodium reported 29% of lunch. Somewhat, the average rate of saturated fat consumed by Americans shows a similar feature. The highest portion of saturated fat was 37% of dinner, followed by 26% of lunch and 21% of snacks.
It is notable that an average percentage of added sugar was consumed the most in snacks (42%), which was two times higher than the figure of lunch accounting for 19% of the total consumption of added sugar. Lastly, the figure of breakfast accounted for the smallest portion of each of sodium, saturated fat, and added sugar, with 14%, 16%, and 16%, respectively.
이번건 시간안에 못썻습니다.. 개인적으로 제가 경험해본 차트중에 가장 어렵네요;; 특히 주어부분을 명확하게 제시하기가 까다로웠습니다 ㅠ 일부분만 예를들면 지금 이 차트가 나타내는게 평균적으로 소비되는 설탕양을 제시한거고 4개의 typical meals 가 각각 얼마만큼 차지하는지 말하는거 맞나용?
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