It is observed that the charts of the sodium and saturated fats show people consume those two types of nutrients the most at dinner, which are 43% and 37% respectively. Additionally, lunch is occupied second rank in both categories.
Aside from those two factors, the added sugars illustrate different features, which mean the snacks are the highest figure(42%). Furthermore, although both two contents, the snacks and breakfast are the lowest figures in the sodium chart, breakfast records the lowest statistics among the three charts.
Overall, the sodium and saturated fat charts indicate that dinner accounts for the highest sector of consuming two nutrients and the added sugers chart illustrates that the snacks are the highest number.
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