▶ Your Answer :
The graph illustrates changes in the amounts of beef, lamb, chicken and fish consumed in a European country over a period of 25 years.
It is clear that consumption of chicken increased dramatically from 1979 to 2004, while the figure for beef and lamb decreased steadily. However, fish shows the most stable changes during this period.
Beef was by far the most popular of these foods consumption, with about 220 grams per person per week in 1979. Lamb was also popular consumption with 150 grams per person per week then, while fish was eaten only 60 grams per person per week.
The consumption of Cchicken, on the other hand, increased noticeably from 140 grams to 250 grams during this 25-year period. Looking at the information in more detail, we can see that the consumption of chichen overtook that of lamb in 1980 and that of beef in 1988 respectively. Surprisingly, fish was not only the least popular food consumption but also the most stable one during this time.
SCORE: 4.5-5
Comment: 잘못된 단어 선택 (e.g. consumption이 아닌 food, 가장 인기가 적은 소비가 아닌 가장 인기가 적은 '음식')과 같은 어색한 표현들이 있습니다. 또한, 주어의 설정도 주의해주세요 (e.g. 치킨이 증가 X, 치킨의 소비가 증가 O). |