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The presented pie graphs compare the consumption of three different nutrients consumption of sodium,saturated fats and added sugar in Americians' meals in the percentage scale.
It is clear that the breakfast takes is the lowest proportion of all three types of nutrients, while the dinner is the heaviest consumption of them. (모든 경우에 저녁이 가장 높은 것은 아니기 때문에 이런 식으로 일반화할 수 없습니다. heaviest 대신 heavy 로 쓰면 모를까요.) In general, snacks has highest contents of added sugar, while sodium is used the most in dinner.
When it comes to four types of meals, people in the USA intake the smallest portion in breakfast, compared with the other meals during a day, only 14% for sodium, 16% for both saturated fats and added sugar. By contrast, dinner contains a large ratio at 43, 37 (여기도 퍼센트를 붙여주세요!) and 23% for sodium, saturated fats and added sugar respectively.
In terms of lunch, the USA usage (패러프레이징 하는 것은 좋은데, 사용은 의미가 너무 달라집니다.) is the lowest after breakfast, at 29% for sodium, 26% for saturated fats and just under a fifth for added sugar. Likewise, in snacks, Inhabitants inhabitants of the United States are likely to ingest most added sugar up to 42%, which is as nearly double as the ingestion of sodium at merely 14% and saturated fats at 21%. |