The pies indicate the average rates of three types of nutrients in typical meals, which could be unhealthy of consumed too much in the U.S.A
In sodium, there is the biggest rates of consumption at dinner to 43%. Lunch has recorded the second-highest rates. In contrast, the percentage of sodium at the breakfast and snacks are taken up equal percents to 14% respectively.
In case of saturated fat, dinner are occupied the highest proportion to 37% as well as, the next biggest percentage of saturated fat has held at lunch, which logged 26%. However, there is a slight increase in rates at the snacks and breakfast compared to sodium, these are improved 7% to 21% and 2% to 16%.
To added sugar suggested quite different proportion compared to the others. We can see the largest rate of added sugar at the snacks to 42% whereas, there is nearly a quarter percent of added sugar at the dinner. The percentage of breakfast is noted 16%, which is same as the rate of saturated fat. Finally, there is 19% of added sugar at lunch.