The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.
The graph represents the information on fish and three types of meat consumption in a European nation from 1979 to 2004.
Overall, while beef was consumed the most in 1979, chicken was eaten the most in 2004. By contrast, fish was the least consumed meal throughout the period.
Looking at the graph more closely, the consumption of beef was the highest
by 1979, accounting for just over 200 grams. From 1987, it showed a downward trend
to about 100 grams by 2004. In contrast, the figure for chicken increased constantly
from just under 150 grams to roughly 250 grams over the period, overtaking that
for beef in 1989. However, the consumption of lamb, which was higher than the
figure for chicken only in 1979, went down consistantly from nearly 150 grams
to just over 50 grams by about 100 grams between 1979 and 2004. In terms of fish,
the amount of consumption remained stable during the period, at around 50 grams. (161 words, 거절당왕)