The three pie charts illustrate average proportions of Sodium, Saturated fat,(대문자x) and added sugar taken in American meals. Ovall all Overall, it is noticeable that the dinner is the highest time getting Sodium and Saturated fat.(=people consumed sodium and saturated fat the most at dinner) It is also clear that Snacks include the highest Added sugar.
Looking at the chart closely, the breakfast is delivers slightly light nutritions compared with others. About 15% of nutritions are treated in this time.(이렇게 묶어서 써주시기는 애매하다고 보이는 것이, 모든 영양성분에 대해서는 우리가 알 수 없기 때문입니다. 제시된 영양성분 3가지에 한정해서 써주셔야 합니다.) Otherwise, dinner is holds significantly heavy nutritions with 43%, 37%, 23% of Sodium, Saturated fat, and Added sugar are included respectively. Regarding the lunch, Nutritions are higher than the breakfast and lower than the dinner at 29% of Sodium, 26% Saturated fat, and 19% of Added sugar. Finally, snacks considerably account for 42% of Added sugar whereas others, rate of 14% Sodium and rate of 21% Saturated fat, are lower than the lunch but higher than the breakfast. |