The given diagram illustrates the way in which instant noodles are produced. (여기서 엔터 한번 더 치셔야 합니다.)
As an overall flow, it is clear that there are eight stages to go, beginning with putting flour that is transported by a truck into silos. The rest stages show that how the flour is made into the instant noodles. (지워진 부분을 대신해서 마지막 단계를 언급해주시면 됩니다. 다이어그램 유형의 Overview는 단계 수와, 시작&끝 단계를 적는다고 보시면 돼요.)
The first step is storing the flour In the first step, flour is stored in the silos by utilising the lorry, and then the flour is mixed by a mixer with extra water and oil. Then, the mixture of flour, water, and oil is spread by a number of rollers to become dough sheets, and they are cut into an array of vertical dough strips, being compressed into noodles discs. After the compression of the dough strips, the discs are fried and cooked with food oil and begin to dry. Following this, they are put into cups with vegetables and spices. In the final step, these cups are packaged after attaching labels to them and sealing them process. These instant noodle cups are moved through a conveyor belt to be sold.
총평: (7/7/7/7) 7.0
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목표점수 7.0 걸린시간 20분
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