The given diagram illustrates the way in which instant noodles are produced.
As an overall flow, it is clear that there are eight stages to go, beginning with putting flour that is transported by a truck into silos. The rest stages show that how the flour is made into the instant noodles.
The first step is storing the flour in the silos by utilising the lorry, and then the flour is mixed by a mixer with extra water and oil. Then, the mixture of flour, water, and oil is spread by a number of rollers to become dough sheets, and they are cut into an array of vertical dough strips, being compressed into noodles discs. After the compression of the dough strips, the discs are fried and cooked with food oil and begin to dry. Following this, they are put into cups with vegetables and spices. In the final step, these cups are packaged after attaching labels to them and sealing process. These instant noodle cups are moved through a conveyor belt to be sold.
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