The flow chart illustrates the process in instant noodles is made for the food industry.
Overall, there are 8 stages in the whole instant noodles manufacturing process, beginning with collecting flour and ending with labelling and sealing the noodles to the customers.
To begin, the flour used to make noodles is kept in storage silos. The flour is then placed onto a mixer, which is combining the water and oil, flour, and it generates dough sheets through rollers. Following this, the dough sheets are torn by a stripping machine, and then the noodles come out as a round shape. After that, the noodles discs are soaked into the oil and cooked. After drying the noodles discs, they are ready to be put into cups with vegetables and condiments. When the process is finished, the noodles cups are labelled and sealed in order to be consumed.
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