The diagram below illustrates the process of manufacture in instant noodles.
Overall, it is obvious that there are 8 steps in order to produce instant noodles, commencing with flour being pumped out from the storage silos and finalising with labeling and sealing cups.
Initially, the flour used to make instant
noodles are transferred from the storage silos by a truck to the mixer where
water and oil are added to blend the flour with water and oil. After that, the
mixer produces dough sheets that are rolled by rollers; these are separated
into many long dough strips. The fifth stage is that In the fifth stage, noodle discs are made from
the dough strips and are processed under the machine which cooks and leaves it to dry dried. Then all noodle discs are put into cups where vegetable and spices are
added in. Finally, the process concludes with the cups being labelled and
sealed to be displayed on the market.
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