Day 2
The bar graph illustrates how many grams of meat Spanish people had eaten per person
a week from the year 2001 to 2011. Overall, the consumption of chicken and pork had risen, and the figure of beef and duck had dropped whereas that of veal and goat had been stable
for a decade.
At first, in 2001, Spanish people ate beef the most among the 6 kinds of meats at the
amount of 700 grams a week while consuming of duck, chicken, pork, veal, and goat were
500, 450, 300, 100 grams respectively. However, the amount of consumption of chicken and pork had begun to be larger than those of beef and duck from 2005. In 2011, chicken
became the most consumed meat among the six kinds of meats as the volume jumped by
approximately 400 grams from 500 to slightly below 900. Meanwhile, beef consumption had
gone down considerably from 700 to 500 grams for the same period. In addition, regarding
goat demand in Spain, it increased three times in 2005 and then declined again in 2007.