The diagram explains the way in which noodles are produced.
Overall, noodles are manufactured by going through eight steps, beginning with storage and ending up with labelling and sealing.
First, flour in a storage silos is moved to a Mixer (소문자 시작입니다.). In this process, flour is mixed with water and oil. After then, it becomes dough sheets. Next, it is chopped as a shape of strips. Following this, long noodles are transformed as discs, and then, they are cooked with oil and dried. Through these six steps, noodles are made.
Next, noodles are wrapped with other ingredients. The seven In the seventh stage , (밑의 문장도 똑같이 바꿔주시면 되고, 앞으로 모든 태스크1에서 이렇게 해주시면 됩니다. 지금 원문처럼 할 경우 다 틀려요.) is that vegetables and spices are added into cups. The last stage
is that cups are labelled and sealed. These processes from dough sheets to labelling and sealing are proceeded by rollers, which means that they are moved automatically. Experiencing these procedures, instant noodles are made up and consumed by people. (지금은 글자수를 채워야 해서 어쩔 수 없지만, 일반적으로 이런 거, 즉 표에 없는 거는 추천드리지 않습니다. 얘네도 감점이에요.)
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