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These three pie charts compare the average percentages in typical meals in three different nutrients such as sodium, saturated fat and added sugar (이런 거 나열 안 해도 됩니다.) in the United States of America, which may be unhealthy if consumed too much. As you can see from the above figures, the most noticeable feature among these charts is the fact that snacks take up the biggest portion in added sugar consumption, which accounted for 42%. (1. 얘가 Overview입니다. 여기에 In general, 혹은 Overall~이라는 표현을 넣어주세요. 2. task1/2 상관 없이 2인칭은 그냥 아예 안 쓴다고 보시면 됩니다. 3. Overview에는 구체적인 수치가 들어가지 않습니다. 밑의 문단에 구체적인 수치를 넣어주시면 돼요. 4. 서론 밑에 Overview를 넣어주시면 되고, 따로 결론을 쓰지는 않습니다. 이를 대신해서 세부 분석을 강화하는데 집중하시면 됩니다.) To begin with, the first thing that has to be mentioned here is that apart from the added sugar category, dinner displays the highest proportion in sodium and saturated fat chart, followed by lunch and breakfast. Also, it is quite interesting to note that snacks and breakfast showed an equal proportion in salt consumption; however, in added sugar, the proportion of added sugar is almost 3 times bigger than that of breakfast. (이 문단에 구체적인 수치를 넣어주셔야 합니다.) Overall, except snacks in breakfast, lunch and dinner, dinner accounts for the biggest part in the sodium, saturated fat and added sugar, secondly, lunch and lastly, breakfast. [169 words]
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