감사합니다.
The pie charts illustrate the average proportion of three nutrients, which can
be unhealthy if consumed too much, in daily meals (breakfast, lunch, dinner and
snacks). The given three nutrients include sodium, saturated fat and
added sugar and the data is taken from the United States of America. Overall,
both sodium and saturated fat have similar tendency of proportion whereas added sugar has considerable
differences. However, in all three types of nutrient,
proportion of breakfast occupys the least.
Turning first to the details, both in
sodium and saturated fat, proportion of dinner accounts for over one third, occupying
43% and 37% respectively. On the other hand, in added sugar,
proportion of snack occupies almost half (42%).
With regards of remaining meals,
percentage of lunch take second place in both sodium (29%) and saturated fat
(26%). In addition, sodium is consumed as same proportion for breakfast
and snack, while percentage of snack is 5% higher than that of breakfast in saturated
fat. Lastly, in added sugar, percentage of remaining three meals except snacks are
relatively even.