Your Answer ▼ The pie charts illustrate how much sodium, saturated fat and added sugar were consumed in 4 different meals (breakfast, lunch, dinner and snacks) (여기서 굳이 항목 나열하지 않으셔도 됩니다. 특히 지금은 시간이 많이 오버되었기 때문에 이런 거라도 줄이면서 시간을 아끼셔야 해요.) in the United States which could be detrimental to health when consumed too much. Overall, U.S citizens consumed the least amount of sodium, saturated fat and added sugar during breakfast (14%, 16%, 16) (Overview에서는 구체적인 수치를 따로 넣지 않습니다.), respectively. On the other hand, the most sodium, saturated fat was consumed during dinner while it was snacks for the case of added sugar 42% of added sugar were taken in snacks. In details, 43% of sodium was consumed in dinner while the ratio account for 29%, 14%, 14% in lunch, breakfast and snacks, respectively. American’s intake of saturated fat was the highest in dinner (37%) compared to added sugar in snacks by 42%, while about one fifth saturated fat was consumed in snacks and 26% in lunch. Also, lunch contained 19% added sugar while dinner included 23% of this type of nutrient. (여기는 너무 단순 나열만 되어있습니다.)
목표점수 7 30분 소요 ielts 공부 2일차 sample answer 읽어보고 썼습니다. 감사합니다 |