▶ Your Answer :
As always, every thing has two sides, above all, the
development of foods by science and technology are not an exemption. Regarding
this issue, some people believe that many foods have been developed in positive
side, but others think otherwise. In my opinion, I am in agreement with that
the foods are in negative side.
There are those who advocate that the food have
been progressed in variable fields. Especially, these have been reformed for
convenience of our life style. Recent science technology has produced variable
vegetables containing high level of nutrition compared to the existing ones,
which are also changed miniature size. Completing nutrition we should take through existing one was impossible to take sufficient nutrition for a day. Moreover, following to modern
community The food like that is shown easily in our life. Hence, a mount of
people takes many advantages by scientific growth.
Unavoidably, many still hold in to the idea that
science has made side effects of food, and has been reproduced for our selfish proposal.
Many foods have emerged as the new creation called genetically a modified product
that generates numerous diseases. Apparently, the rebirth of food affects our
health balance and condition. However, It is clear that we cannot ignore the
tremendous figure of cancer incidence by that. The disadvantage on genetic
modify is a huge problem surpassing main merits above. Therefore, the food
improved by modern technology cannot have any positive concept.
By and large, based on the aforementioned
statement, we can say that modify of food never become one of the best plan for
our better life.
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