The diagrams below illustrate the way in which manufacture
frozen fish pies. Overall, the main ingredients of fish pie are potato, fish
and peas. The finished products are contained in microwave container. The process
can be separated into 2 sections that potatoes progress and fish progress.
Preparation for potatoes is more machine intensive than that
of fish. First of all, potatoes are cleaned after delivery. After this, they
are peeled off and cut off. These sliced potatoes are boiled and cool it down. Then
it stored for the next step.
Within 12 hours after delivery, the fresh fish is cooked by
being steamed with lemon juice and salt. Then the skins and bones of fish are removed
by workers, and inspector double-check it for the making sure. After checking,
prepared peas and sauce are added. Following this, the pie is covered with a
layer of potato slices. Finally, the products are wrapped and frozen before
ready to go in the store
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