The diagrams illustrate the process in the
production of the yoghurt.
Overall, it is clear that the whole process
requires four stages from pasteurization to packaging, and each step is exposed
to different temperatures.
Looking at the diagrams more closely, one
can see that first of all, the components of the stabilizers, the dry milk, and the sugar
into the hygienic stainless steel vessel which has the milk. At this point, the
interesting point is that the steel vessel is heated to 85 Celsius, and this is
called pasteurization. After this phase is completed, in the next stage, there
is homogenization which is the hygienic stainless steel vessel was cooled up to
42 Celsius. Thirdly, before going to the packaging, the cultures added into the stainless vessel during stirring the mixture. This stage called 'fermentation'
which stop at 7 Celsius. In the last stage of this process, it is note of that
the mixture is put in the individual bottles. Finally, packaging is ended.
164 word 6점 목표입니다. 다른 유형보다 글자수 채우기가 어렵네요..