The pie charts provide information related to the proportion of food budget that the average family spent on restaurant foods and cooking at home in Australia in four particular years (from 1980 to 2010) while line graph illustrates the number of meal consumption during the years 1970 to 2010, with a focus on two different ways of having meals.
In general, it can clearly be seen that the percentage of those families that spent budget on outside food outnumbered throughout the whole period and a great number of people who took fast food meals considerably rose during the years.
As for the pie chart, the 85% of Australians cooked at home and only 15% of them was spent on food budget in restaurants in 1980. Over the period, in 2010, the percentage of expenditure on restaurant meals accounted for 60% while the remaining 40% was used for home cooking.
Regarding the line graph, Australian people ate the same number of meals for junk food and sit-down restaurant foods in 1970 (20). However, this figure gradually increased by 2010, then the fast food largely consumed in 2010 (just under 120 meals) while just over 60 sit-down restaurant meals were consumed.
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