The given pie charts indicate the figures of three nutrients in typical meals. The three kinds of nutrients shown in the charts include the sodium, saturated fat, and added sugar which can be unhealthy if people eat too much. The data is taken by the USA.
Overall, while it is clear that breakfast constitute the least percentage of three nutrients, dinner occupy over the one-third of charts, excluding a chart about added sugar.
Looking at the graphs more closely, one can see that people of the USA ingest 43% sodium in dinner and 29% sodium through lunch. By taking snacks and breakfast, they can intake 14% sodium respectively. On the other hand, in the second chart, dinner contributes a consumption of 97% saturated fat, followed by lunch with 26% and snacks with 21%. By contrast, breakfast account for at least percentage of saturated fat at 21%. In the third chart, snacks contain 42% added sugar and dinner take 23% added sugar, whereas the categories of breakfast and lunch have less than 20% added sugar.
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