The reading passage asserts that the organic food products are environmentally friendly and beneficial to people; however, the lecturer is skeptical about the passage, by stating that they are not always safer than people expected .
First of all, the lecturer argues that consumers are exposed to the chemicals in organic food products. The reading passage explains that cultivating plants in soil without using pesticides will have more nutrtion nutrition. In opposition to this hypothesis, the lecturer indicates that the chemiclas can be present anywhere around the environment. For example, they may fall together with the rain or come from the residues in the soil.
Next, the speaker claims that there are other factors that play important roles in determining the food products' taste. The article explains that organically grown plants have better flavors. On the contrary, the lecturer uses a quote by of a nutritionist that the organic food products are not better than conventional products regarding the taste and nutrtion nutrition. Also, they do not last long in the markets, making them less efficient.
Finally, the professor does not agree with the reading that growing organic food would result in less damage to the environment and people's health. However, the lecturer points out that it could spread epidemic disease due to the use of animal manure. One study conducted by scientists shows that a certain disease can occur inside the food products. |