그리고 답이 되는 이유 좀 알려주세요~ ㅠ
저는 A나 B 같은데 너무 헷갈리네요 ㅠㅠ
[본문]
Epidemiological studies have shown that in countries such as China and Japan, which have "the highest rate of soy consumption" , incidences of certain type of cancer are dramatically lower than those of North America, where animal protein are ingested more regularly.
[문제]
Why does the author mention "the highest rate of soy consumption"?
(A) To specify the most common protein sources in Asia
(B) To demonstrate the superiority of the typical Eastern diet
(C) To explain regional differences in illness susceptibility
(D) To Compare the respective diseases rates of two countries