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The chart is on the percentage of three nutrients,
which have negative effect on health, taken in each meal and snacks.
Overall, the percentage of unhealthy nutrients
eaten during breakfast is the least, while sodium and saturated fat is mostly
eaten during dinner, and added sugar during snack time.
In terms of sodium, the chart implies that the
ratio of dinner is the highest, mounting to nearly half of the amount of sodium
taken throughout a day. Breakfast and snacks recorded the least with identical
portion.
The chart on saturated fat is similar with
the chart on sodium. It was also mostly eaten during dinner, followed by lunch,
and the least during breakfast.
In case of added sugar, which significantly
differs with the other two pie charts, indicates that snacks took the biggest proportion,
which took almost a double percentage point of dinner that followed. Again, breakfast
took the smallest proportion.
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