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The line graph illustrates the consumption of three kinds of spreads namely magarine, low fat and reduceded spreads and butter from 1981 to 2007, measured in grams per peson.
Overall, it is clear that butter was the most popular spread at the start to of the period, while low fat and reduceded spreads became the most widely used in the final year.
In detail, regardig the amount of butter used, it began ar around 140 grams per person in 1981 and then peaked at 160 grams in 1986, before falling dramatically to about 50 grams in the final year. Likewise, approcimately 90 grams of magarine was eaten in the first year, however the figure fluctuated slightly an dropped to a low of 40 grams in 2007.
On the other hand, it is seen that he trend for low fats and reduced spreads was different from the other two spreads. Low fats and reducded spreads only recorded about 10 grams in 1996, however it showed a rapi increase, reaching a high 80 grams in 2001. In the final year, it fell slightly to approxiamtely 70 grams |