▶ Your Answer :
Agriculture and livestock industries have been developed
though the centuries, and it led to enormous crops. Yet, as the betterment of
living standard, people's demands on groceries were also soared. Regarding to
diminution of export of food resources, I disagree with that opinion because
the matter of trade can be directed to a national economy.
To begin with, the advent of industrialization and
mechanization bring about progresses of many other fields - farming, livestock,
manufacturing, etc. Workers could obtain high yields with the minimum of
effort, and also it is sufficient to cover domestic member's requirement.
Occasionally, the remains of crops even cause disposal problems. Secondly,
through the improvement of condition of life, people are beginning to highly
concern a food's quality, not quantity. Since they value health above
everything else, the amount of groceries is not an important affair anymore.
Thirdly, it should be treated cautiously in terms of the issues
of importing and exporting. Restricting of exportation could give rise to low
earnings of foreign currencies, and it is clear to have negative effects on a
domestic commerce. Unless the trading business is not vitalized, the country
cannot secure enough victualages at a low price and it can even influence on
the market price.
To sum up, although the appetite was a one of the basic
needs of human, it has been covered amply by the growth of industrialization.
However, as the alterations of social members' desires and economic trends, the
tasks of trade in relation to foodstuff ought to be pondered prudently. |