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The given charts provide statistical information about average ratios of sodium, saturated fat and added sugars in typical meals in the USA, which are generally considered as bad ingredients if taken too much in typical days in USA
The first chart is about Sodium. 43% of sodium came from dinner, being followed by lunch, which was 29%. The percentages of the breakfast and lunch were the same with only 14%.
Like sodium, people in USA consumed the most saturated fat from dinner with 37%. Lunch came next with 26% which was followed by snacks with 21% and breakfast with 16%.
The most added sugar was consumed from snacks with 42%. This is followed by dinner with 23%, lunch with 19% and breakfast with only 16%. (이 세 문단처럼, 즉 수치를 그저 나열하는 것은 아무 의미가 없고, '분석' 이 되어야 합니다. 여기 관해서는 잘 쓰인 글의 링크를 밑에 넣어드릴게요.)
In general, sodium and saturated fat were consumed the most from dinner with 43% and 37% respectively in USA. However, people had added sugar the most from snacks with 42% where dinner accounted for only 23%. Moreover it is noticeable that breakfast comprised the lowest percentages in all three kinds of nutrients. (1. Overview 는 서론 밑으로 갑니다. 2. Overview 에서는 구체적인 수치 없이 포괄적인 내용만 다루시면 됩니다. 구체적인 수치는 세부적인 분석을 할 때 들어가고요.)
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