▶ Your Answer :
The diagrams showsed the process of making soft cheese
In the first step, water and milk are being put inside a mixer, cooling at five degrees for two hours. In this process, mixture is still not firm.
After that, salt will be added into the cooled mixture for fermentation at thirty seven degrees for five hours. Then, (comma) heat up to hundred degrees for eight hours. In this status, mixture becomes more thicker (비교급) than before as the steam has been released and the mixture has been more concentrated.
Finally, after the four steps of producing the soft cheese, water needs to added to the final polish of the semi-finished product. After the water processing, the final product soft cheese is produced. At this status, the texture has become the thickness then than before.
To sum up with, the main ingredients for soft cheese is are water and milk, with the salt and changing of temperature, daily product like soft cheese can be produced.
SCORE: 5
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