Your Answer ▼ The charts show daily dietary information of the average person in the USA, which includes the proportion of intake of sodium, saturated fat, and added sugar.
Overall, it is clear that the average Americans have the most intake of sodium and suaturated fat in at dinner. Wheareas, the least percentage of all nutrients in question is consumed while having breakfast.
Looking at the charts more closely, one can see that the percentage of the intake of soduim of dinner accounts for 43% among every meals and snacks. The percentage of soduim's intake in at lunch is almost the same with the intake of the nutirent nutrient in breakfast and snacks combined at 29%. Meanwhile, saturated fat is ingested highly in through dinner, making up 37%. The percentage of the intake of the nutrient are is slighlty over 20% in lunch(26%은 slightly over 20%로 묶어서 써주시기 애매한 수치입니다.) and snacks each. The intake of saturated fat and added sugar have the same portion in breakfast, accounting for 16%. In regarding with added sugar, the average person in the USA has 42% of the total amount of the daily intake in snacks. Therefore(앞뒤 문장이 '그러므로'로 연결되는 내용이 맞는지 다시 한 번 확인해주세요), 16%, 19%, 23% of the total intake of added sugar of a day is consumed in breakfast, lunch, and dinner respectively. |