▶ Your Answer :
According to the
reading passage, sucralose can cause damages on the consumers’ health. However,
the lecturer says that sucralose do not cause diabetes, cancer, or allergic
reaction. She argues that there is no evidence that proves the relevance
between this chemical and the diseases.
First of all,
the professor said that sucralose is not the cause of diabetes. In the reading
passage, this chemical can increase the amount of insulin in the body by 20
percent, which could lead to diabetes. Contrastingly, the lecturer insists that
the rising in the insulin level does not doesn’t mean that it cause diabetes. Many other
foods, such as rice, can also increase insulin level, but we never blame these
food for causing diabetes.
Second, she said
that it is not proven that this chemical can cause cancer. In the reading, the
chemical can combine with other substances while cooking when it is in high
temperature. But this cannot be true. According to the lecture, these harmful
kinds of chemicals were not found in the food that used sucralose. The
researchers had admitted that they have put the food that contains sucralose in
the temperature higher than normally used.
Finally, the
lecturer argues that there is no evidence that this chemical can cause many
allergic reactions. The reading says that people who consumed this substance
felt dizzy and had headaches. But the professor disagrees with it because these
symptoms can have other causes and there is not enough proof to support the
relevance. She said that tests have revealed that this chemical do not indicate
any more severe reaction than other kinds of food.
Good (24–30) 축약형 지양해주세요. doesn't-->does not
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